Got the munchies? A new pot eatery opens in Ore.
After scraping together a mound of zucchini, broccoli, beef, pineapple and noodles on a big round Mongolian grill, Kevin Wallace measured out a shot of grapeseed oil infused with hashish and poured it over the steaming food, setting off a sizzle. read more..
source:http://yhoo.it/IJEpFG
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