The Powers of Vitamin D: Calcium is stored in Fat Cells, and researchers think that the more calcium a fat cell has, the more fat that cell will release to be burned.
Speed up fat loss by 70% with Vitamin D: http://bit.ly/R6mEzj
Burn Fat Fast: 6 Nutrients For Faster Weight Loss
www.womenshealthmag.com
Want to lose more weight without eating less? Add these fat-burning nutrients to your diet and accelerate your weight loss by up to 70 percent read more..
Sunday, 5 August 2012
Weight Loss-Vitamin D-Fat Cells-Calcium
Friday, 4 May 2012
Muscle Health-Calcium-Heart-Bone
Calcium is critical for your bone, heart & muscle health, and getting enough may also help you manage your weight http://on.self.com/sWXGYpThe JumpStart Dieton.self.comSELF Magazine: fashion, beauty, health, sex advice, news read more..
Saturday, 31 March 2012
Calcium
DID YOU KNOW: Calcium limits the amount of fat your body can retain? Discover more tips for why milk does a belly good! The 8 Laws of a Flat Belly | Fitbiefitbie.msn.comSlim your midsection with these scientifically proven steps read more..
Tuesday, 20 March 2012
World Health Organization-Mustard Greens-Collard Greens-Calcium-Bones
kellie-the-vegetarian:The dairy industry would like us to believe that milk builds strong bones. They spend hundreds of millions of dollars a year to advertise milk and cheese. Yet, a 12-year Harvard study of 78,000 women demonstrated that those who drank the most milk broke more bones than women who rarely drank milk. Evidence from around the world shows that in countries where dairy intake is highest, osteoporosis is most prevalent. Where dairy is seldom consumed, bones remain strong into old age. While we certainly don’t need milk, we do need calcium to keep our bones healthy. The good news is that a plethora of vegetarian foods-including beans and greens, dried fruit, nuts and seeds, and fortified juice and soymilk-all provide ample calcium.How much is enough? The World Health Organization recommends we consume 1000 milligrams of calcium every day, while the recommended daily allowance in North America and developed countries—where people eat a high-protein, high-salt diet—is 1000 to 1300 milligrams a day. Here is a list of some of our favorite calcium-rich foods:Collards (1 cup cooked): 385 mg
Fortified orange juice (1 cup): 350 mg
Dried figs (10 medium): 269 mg
Tofu (1/2 cup): 258 mg
White beans (1 cup cooked): 161 mg
Mustard greens (1 cup cooked): 150 mg
Navy beans (1 cup cooked): 128 mg
Kale (1 cup cooked): 94 mg
Chickpeas (1 cup cooked): 80 mg
Raisins (2/3 cups): 80 mgNow that you’re armed with knowledge about the bone-boosting calcium in your favorite menu items, try these quick and easy ways to create scrumptious snacks and meals using plant-based, calcium-rich foods:1. Pour some calcium-enriched soymilk or nut milk on breakfast cereal, and sprinkle some raisins on top.
2. Add kale, collard greens, or mustard greens to salads. Chop up a few dried figs and toss them in to add calcium-packed sweetness.
3. Use kale or collard greens on sandwiches instead of lettuce.
4. Add a few tablespoons of silken tofu to a fruit smoothie.
5. Add beans to salads, mash them on toast, or cook with some veggie dogs. read more..